Chef’s knife Eduard
Make cooking easier, whether you are cooking meat for stew, fish, or vegetables. The Edward chef's knife has a perfectly sharp blade. It cuts (almost) by itself. And we haven't yet told you how well it fits in your hand.
- 10-year warranty
- Rare German steel
- Precise sharpening
Top quality for top chefs
Perfect material, precision forged
Precise work with a knife is a delight. Enjoy it when slicing bread, chopping vegetables and carving slices of meat. We make Eduard knives for you from rare German steel and sharpen the edge to the most appropriate angle so slicing is perfectly accurate and easy.
We use steel with a high proportion of carbon and chromium for greater hardness and corrosion resistance. Do you want to keep the blade in perfect shape? Use our sharpening steel to keep the blade as good as new even after years of use.
Perfectly balanced knife
Dozens of hands tested them before we released the knives. Gentle ladies and strong men - the knife had to fit in every hand. This is how Eduard's ideally balanced knives with ergonomic handles were created. Knives that bring joy when cutting or when displayed on the kitchen counter.
Equip your kitchen with the most important part: a reliable and precise knife. Knife Eduard, which builds on 100 years of honest work of the Porkert family.
Parameters
Blade: steel grade X50CrMoV15 (ISO 1.4116)
Blade length: 15 cm
Blade hardness: HRC 55± 2
Handle material: durable polished plastic